Ribs on the Ridge - 2/15/25 - Haines City, FL
Pro Division
Going Yard BBQ (Tier 1)
| Meat | Placement | Points Earned |
|---|---|---|
| Overall | 3 | 200 |
| Chicken | 6 | 140 |
| Ribs | 11 | 95 |
| Pork | 1 | 250 |
| Brisket | 5 | 150 |
Fred Vegas Smokers (Tier 1)
| Meat | Placement | Points Earned |
|---|---|---|
| Overall | 5 | 150 |
| Chicken | 3 | 200 |
| Ribs | 10 | 100 |
| Pork | 7 | 130 |
| Brisket | 4 | 175 |
Elite BBQ Smokers (Tier 1)
| Meat | Placement | Points Earned |
|---|---|---|
| Overall | 7 | 130 |
| Chicken | 11 | 95 |
| Ribs | 2 | 225 |
| Pork | 4 | 175 |
| Brisket | 8 | 120 |
K & E's Little Smokers (Tier 1)
| Meat | Placement | Points Earned |
|---|---|---|
| Overall | 8 | 120 |
| Chicken | 12 | 90 |
| Ribs | 1 | 250 |
| Pork | 2 | 225 |
| Brisket | 9 | 110 |
Backyard Division
Dogpatch Q
| Meat | Placement | Points Earned |
|---|---|---|
| Overall | 1 | 250 |
| Chicken | 1 | 250 |
| Ribs | 2 | 225 |
| Pork | 25 | |
| Brisket | 25 |