Pigmaster BBQ Challenge - 9/21/24- Rutherford College, NC
Scores
Pro Division
-
Smokin Skullies (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
1 |
250 |
| Chicken |
8 |
120 |
| Ribs |
1 |
250 |
| Pork |
15 |
75 |
| Brisket |
18 |
60 |
-
One Eye'd Pig BBQ (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
2 |
225 |
| Chicken |
15 |
75 |
| Ribs |
8 |
120 |
| Pork |
7 |
130 |
| Brisket |
7 |
130 |
-
Pappy & Roley's (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
3 |
200 |
| Chicken |
12 |
90 |
| Ribs |
6 |
140 |
| Pork |
17 |
65 |
| Brisket |
2 |
225 |
-
BAD ROOSTER BBQ (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
4 |
175 |
| Chicken |
1 |
250 |
| Ribs |
19 |
55 |
| Pork |
6 |
140 |
| Brisket |
19 |
55 |
-
Casual Smokers (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
5 |
150 |
| Chicken |
5 |
150 |
| Ribs |
20 |
50 |
| Pork |
1 |
250 |
| Brisket |
28 |
25 |
-
Swig-N-Pig (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
7 |
130 |
| Chicken |
7 |
130 |
| Ribs |
2 |
225 |
| Pork |
20 |
50 |
| Brisket |
24 |
30 |
-
Optimus Swine (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
8 |
120 |
| Chicken |
9 |
110 |
| Ribs |
11 |
95 |
| Pork |
23 |
35 |
| Brisket |
5 |
150 |
-
Muttley Crew BBQ (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
9 |
110 |
| Chicken |
10 |
100 |
| Ribs |
21 |
45 |
| Pork |
24 |
30 |
| Brisket |
1 |
250 |
-
Wine Me Dine Me and Swine Me (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
10 |
100 |
| Chicken |
14 |
80 |
| Ribs |
5 |
150 |
| Pork |
22 |
40 |
| Brisket |
12 |
90 |
-
Hold Your Horses BBQ (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
11 |
95 |
| Chicken |
2 |
225 |
| Ribs |
12 |
90 |
| Pork |
25 |
25 |
| Brisket |
11 |
95 |
-
Mcadoo Heights BBQ (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
14 |
80 |
| Chicken |
18 |
60 |
| Ribs |
24 |
30 |
| Pork |
3 |
200 |
| Brisket |
9 |
110 |
-
Maya Jane BBQ (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
15 |
75 |
| Chicken |
19 |
55 |
| Ribs |
23 |
35 |
| Pork |
4 |
175 |
| Brisket |
8 |
120 |
-
JL Smokers (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
16 |
70 |
| Chicken |
23 |
35 |
| Ribs |
7 |
130 |
| Pork |
10 |
100 |
| Brisket |
23 |
35 |
-
Cool Hand Que (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
20 |
50 |
| Chicken |
16 |
70 |
| Ribs |
28 |
25 |
| Pork |
5 |
150 |
| Brisket |
27 |
25 |
-
Swine 'N' Roses BBQ (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
22 |
40 |
| Chicken |
27 |
25 |
| Ribs |
29 |
25 |
| Pork |
8 |
120 |
| Brisket |
4 |
175 |
-
ZIPS BBQ (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
23 |
35 |
| Chicken |
3 |
200 |
| Ribs |
31 |
25 |
| Pork |
21 |
45 |
| Brisket |
10 |
100 |
-
OFF THE CHAIN (Tier 2)
| Meat |
Placement |
Points Earned |
| Overall |
26 |
25 |
| Chicken |
13 |
85 |
| Ribs |
32 |
25 |
| Pork |
18 |
60 |
| Brisket |
14 |
80 |
-
Holt Brothers BBQ (Tier 1)
| Meat |
Placement |
Points Earned |
| Overall |
30 |
25 |
| Chicken |
31 |
25 |
| Ribs |
30 |
25 |
| Pork |
30 |
25 |
| Brisket |
22 |
40 |
Backyard Division
